Meal | Date | Eaters | Setup Crew |
Menu | Cook Crew |
Bus,
Wash, Cleanup Crew |
Breakfast | Sat Feb 13 | CG DD AV YY ("DD" is Dorothy Dahlgren.) | AV | French toast, fruit cup, orange juice, coffee/tea, cereal | YY | CG |
Lunch | Sat Feb 13 | CG DD AV YY | YY | Lunch meat sandwiches, chips, fruit cup | AV | CG |
Dinner | Sat Feb 13 | CG DD AV YY | CG | N0YY grilled chicken, green salad and tomatoes, potato salad, chips and dip | YY | YY |
Breakfast | Sun Feb 14 | CG DD AV YY | YY | Pancakes, eggs, fruit cup, orange juice, coffee/tea, cereal | CG | AV |
Lunch | Sun Feb 14 | CG DD AV YY | AV | Dutch soup, grilled cheese sandwiches | CG | YY |
Dinner | Sun Feb 14 | CG DD AV YY | CG | Tacos, tortilla chips, fruit cups | YY | AV |
Breakfast | Mon Feb 15 | CG DD AV YY | YY | Eggs, toast, breakfast potatoes, bananas, orange juice, coffee/tea, cereal | CG | AV |
Lunch | Mon Feb 15 | CG DD AV YY | CG | Lasagna, french bread, cottage cheese, lemonade, cookies | AV | YY |
Dinner | Mon Feb 15 | CG DD AV YY | AV | N0YY roast pork loin with apple topping, sweet potatoes, rolls, apples | YY | CG |
Breakfast | Tues Feb 16 | CG DD AV YY | CG |
Pancakes, eggs, fruit cup, orange juice, coffee/tea, cereal |
CG | YY |
Lunch | Tues Feb 16 | CG DD AV YY | YY | Lunch meat sandwiches, chips, fruit cup | AV | |
Dinner | Tues Feb 16 | CG DD AV YY | AV | Dutch canned soup, grilled cheese sandwiches, cottage cheese, iced tea | CG | YY |
Breakfast | Wed Feb 17 | CG DD AV YY ZZ SN VD | YY | Eggs, corned beef hash, toast, bananas, orange juice, coffee/tea, cereal | CG | VD |
Lunch | Wed Feb 17 | CG DD AV YY ZZ SN VD | ZZ | Peanut butter sandwiches, lunch meat sandwiches, baked beans, chips and dip, fruit cup | SN | AV |
Dinner | Wed Feb 17 | CG DD AV YY ZZ SN VD | SN | N0YY Yankee pot roast, fruit, crescent rolls | YY | YY |
Breakfast | Thu Feb 18 | CG DD AV YY ZZ SN VD S L TK | S | French toast, fruit cup, orange juice, coffee/tea, cereal | ZZ | AV |
Lunch | Thu Feb 18 | CG DD AV YY ZZ SN VD S L TK | YY | Hot dogs, baked beans, chips and dip, fruit cup | SN | S |
Dinner | Thu Feb 18 | CG DD AV YY ZZ SN VD S L TK | L | Good easy beef/gravy (p. 93), mashed potatoes, green beans, kernel corn, brownies | TK | ZZ |
Breakfast | Fri Feb 19 | CG DD AV YY ZZ SN VD S L TK | AV | Eggs, toast, breakfast potatoes, bananas, orange juice, coffee/tea, cereal | VD | ZZ |
Lunch | Fri Feb 19 | CG DD AV YY ZZ SN VD S L TK | YY | Lasagna, french bread, cottage cheese, lemonade, cookies | L | AV |
Dinner | Fri Feb 19 | CG DD AV YY ZZ SN VD S L TK | SN | N0YY CQ stew, chips and dip, cottage cheese, strawberries or canned fruit, iced tea | TK | S |
Breakfast | Sat Feb 20 | CG DD AV YY ZZ SN VD S L TK | ZZ* | Waffles, bacon or ham or sausage, fruit cup, orange juice, coffee/tea, cereal | TK* | CG* |
Lunch | Sat Feb 20 | CG DD AV YY ZZ SN VD S L TK | L* | Leftover N0YY CQ stew, lunch meat sandwiches, chips and dip, cottage cheese, iced tea | S* | SN* |
Dinner | Sat Feb 20 | CG DD AV YY ZZ SN VD S L TK | YY* | Easy chili (p. 38), chips, fruit cup, brownies | CG* | TK* |
Breakfast | Sun Feb 21 | CG DD AV YY ZZ SN VD S L TK | S* | Eggs to order, pancakes, fruit cup, orange juice, coffee/tea, cereal | TK* | AV* |
Lunch | Sun Feb 21 | CG DD AV YY ZZ SN VD S L TK | VD* | Hot dogs, potato salad, cottage cheese, chocolate cake | ZZ* | YY* |
Dinner | Sun Feb 21 | CG DD AV YY ZZ SN VD S L TK | SN | Burgers, fries, chili con queso dip (p. 9), tortilla chips, cheese cake | L | CG |
Breakfast | Mon Feb 22 | CG DD AV YY ZZ SN VD S | VD | French toast, breakfast meat, leftovers, orange juice, coffee/tea, cereal | ZZ | |
Lunch | Mon Feb 22 | CG DD AV YY ZZ SN VD S | SN | Tacos or burritos, tortilla chips and salsa, cottage cheese, fruit cup | AV | YY |
Dinner | Mon Feb 22 | CG DD AV YY ZZ SN VD S | Eat out - El Sobrino | |||
Breakfast | Tue Feb 23 | CG DD | Leftovers | |||
Lunch | Tue Feb 23 | CG DD | Leftovers | |||
Dinner | Tue Feb 23 | CG DD | Leftovers | |||
* If the meal duty conflicts with your operating shift, please trade your meal assignment with someone else.
Breakfast Setup:
Set up chairs and tables
Wipe tables clean
Place mats
Napkins
Utensils
Salt and papper
Syrup
Butter
OJ glasses and OJ on table
Coffee
Lunch and Dinner Setup:
Set up chairs and tables
Wipe tables clean
Place mats
Napkins
Salt and pepper
Condiments
Beverage glasses as needed
Butter
Bowls, plates, salad bowls as needed
Centrum French onion dip 2 2nd trip Thurs to Mon |
Cost-U-Less white bread 4 For 10 people 2nd trip Thurs to Mon
|